Understanding Dietary Foundations
A balanced diet forms the cornerstone of overall health and well-being. Understanding the fundamental components of nutrition helps us make informed choices about what we consume.
Macronutrients—proteins, carbohydrates, and fats—serve as the primary energy sources and building blocks for the human body. Each plays a distinct and vital role in maintaining physiological functions.
Beyond macronutrients, micronutrients such as vitamins and minerals facilitate countless biochemical processes that support energy production, immune function, and tissue repair.
Key Components:
- Macronutrients: proteins, carbohydrates, and fats
- Micronutrients: vitamins and minerals
- Water: essential for all physiological processes
- Fiber: important for digestive health